Thank you for your request.
Our reception will contact you as soon as possible.
Kind regards
Your Dakota Crew
Thank you for your request.
Our reception will contact you as soon as possible.
Kind regards
Your Dakota Crew
Our extensive breakfast menu at the Hotel Dakota is characterized by a careful selection of high-quality products, sourced from local small businesses whenever possible. We attach great importance to ensuring that these products are not only delicious, but also made with love and respect for nature. This reflects our commitment to offering you an authentic and sustainable taste experience that honors the local culture and environment.
Enjoy a variety of fresh, regional delicacies every morning, carefully put together for you. Our breakfast is more than a meal – it is an expression of our connection to the region and our commitment to quality and sustainability. We invite you to enjoy these unique and carefully selected delicacies and start your day with a true feast for the senses.
food
Selection of: Bread and croissants; different types of muesli; freshly prepared Bircher muesli; Yogurt (regular, lactose-free, plant-based); fresh fruit and fresh fruit salad; various spreads (butter, jam, honey, chocolate); vegan protein sources such as nuts and seeds; scrambled eggs and fried bacon strips; cold cuts of meat; Salmon slices with horseradish.
egg dishes
Your choices: fried eggs, plain omelettes, or 5-minute eggs.
beverages
Fresh pressed orange juice; other juices such as cranberry juice; Coffee selection: espresso, espresso macchiato, café crème, ristretto, café au lait, cappuccino, latte macchiato; Milk (normal, lactose-free) and plant-based milk alternatives; large selection of teas, chocolate milk drink.
Please note that selection and seasonal availability may vary.
Since 1986, the Zumbrunn family in Unterbach has stood for egg quality in the Bernese Oberland. With 5,400 laying hens, they run the region’s largest egg production – and rely exclusively on free-range farming. Supported by a small, dedicated team, they produce eggs that embody regional ties, sustainability, and genuine animal welfare.
Molki Meiringen stands for true regionality: using fresh milk from local farmers in the Haslital, they craft beloved specialties such as cheese, yogurts, fine sauces, and unique ice creams – including the famous «Hasliglace» and the «Meiringer Alti Geiss». With care and traditional craftsmanship, products are created that unite enjoyment, quality, and a feeling of home.
Read more about Molki MeiringenBEObeef stands for the finest beef from the Bernese Oberland. Young cattle of the Simmental, Angus, and Limousin breeds are raised in cow-calf farming on certified farms in the Saanenland, Kander, and Simmental valleys – humanely and close to nature. More than thirty farms contribute to the BEObeef label, a guarantee for short supply chains, sustainable farming, and premium quality meat.
BEOwurst brings you sausages from the Bernese Oberland, made with natural ingredients and traditional recipes – entirely without flavor enhancers. Whether Wienerli, veal bratwurst, or the legendary Bernese tongue sausage: each specialty delights with authentic taste and top regional quality. Every bite is a taste of home.
H&R coffee - the local one! Since 1847, H&R Coffee in Interlaken has stood for roasting mastery at the highest level. Carefully selected Arabicas and Robustas from Brazil, India, and Guatemala form the basis of four signature blends, refined by experienced roastmasters using the traditional drum-roasting process. Strict quality controls and over 170 years of expertise ensure balanced flavor, full aroma, and true Bernese Oberland quality.
Learn more about HR Coffee